ANALISIS KANDUNGAN MINYAK ATSIRI EKSTRAK RIMPANG KENCUR (Kaemprefia galangan l.,) DENGAN MENGGUNAKAN METODE KLT

Lia Fikayuniar; Icha Hanita; M Azriel Aulia; Nadia Siti Syarifah; Risda Aulia Khairani; Sulis Salsa Pijriah; Tasya Agrestia

doi:10.36805/jbf.v4i4.1096

Lia Fikayuniar Fakultas Farmasi, Universitas Buan Perjuangan Karawang, Jawa Barat, Indonesia
Icha Hanita Fakultas Farmasi, Universitas Buan Perjuangan Karawang, Jawa Barat, Indonesia
M Azriel Aulia Fakultas Farmasi, Universitas Buan Perjuangan Karawang, Jawa Barat, Indonesia
Nadia Siti Syarifah Fakultas Farmasi, Universitas Buan Perjuangan Karawang, Jawa Barat, Indonesia
Risda Aulia Khairani Fakultas Farmasi, Universitas Buan Perjuangan Karawang, Jawa Barat, Indonesia
Sulis Salsa Pijriah Fakultas Farmasi, Universitas Buan Perjuangan Karawang, Jawa Barat, Indonesia
Tasya Agrestia Fakultas Farmasi, Universitas Buan Perjuangan Karawang, Jawa Barat, Indonesia

DOI: https://doi.org/10.36805/jbf.v4i4.1096

Keywords: Kencur (Kaempferia galanga L.,), KLT, essential oils, extracts/simplisia

Abstract

Simplicia is a natural ingredient that is dried and used as medicine and has not undergone any processing involving any chemical processes. Simplicia is divided into three types, namely animal, pelican and vegetable simplicia. Drying simplicia must be done under appropriate conditions to avoid loss of active substance content. This research uses galangal (Kaempferia galanga) as the simplicia used. Galangal is used in various traditional treatments, such as rheumatism, asthma, stomach ulcers, malnutrition, diarrhea, coughs, fever, as a concoction to increase stamina and digestive tract disorders. The chemical ingredients in kencur simplicia, such as essential oils and curcuminoids, have good properties for the body. This research uses a thin layer chromatography method to identify the essential oil content in galangal rhizomes.

References

Anggraini, M., Ayu, G., & Saputri, R. (2021). Comparison of moisture content and condition of essnsial oil on rhizome kencur (Kaempferia galangal L.) with different drying. Jurnal Analis Farmasi, 6(2), 79–83.

Forestryana, D., & Arnida, A. (2020). Skrining Fitokimia Dan Analisis Kromatografi Lapis Tipis Ekstrak Etanol Daun Jeruju (Hydrolea Spinosa L.). Jurnal Ilmiah Farmako Bahari, 11 (2), 113.

https://doi.org/10.52434/jfb.v11i2.859

Manalu, L. P., & Adinegoro, H. (2018). Kondisi Proses Pengeringan Untuk Menghasilkan Simplisia Temuputih Standar. Jurnal Standardisasi, 18(1), 63.

https://doi.org/10.31153/js.v18i1.698

Pratiwi, S. A., Februyani, N., Basith, A., Program, ), Fakultas, S. F., Kesehatan, I., Nahdlatul, U., Sunan, U., Bojonegoro, G., Yani, A., 10, N., Bojonegoro, K., Timur, J., & Boojonegoro, K. (2023). Skrining dan Uji Penggolongan Fitokimia dengan Metode KLT pada Ekstrak Etanol Kemangi (Ocium basilicum L) dan Sereh Dapur (Cymbopogon ciratus). Pharmacy Medical Journal, 6(2), 140–147.

Puspita Sari, S., Ikayanti, R., & Widayanti, E. (2022). Kromatografi Lapis Tipis (KLT): Pendekatan Pola Kromatogram Untuk Mengkonfirmasi Rhodamin B Pada Perona Pipi. Journal Syifa Sciences and Clinical Research, 4(1), 494–500. https://doi.org/10.37311/jsscr.v4i2.14865

Silalahi, M. (2019). KENCUR (Kaempferia galanga) DAN BIOAKTIVITASNYA. Jurnal Pendidikan Informatika Dan Sains, 8(1), 127. https://doi.org/10.31571/saintek.v8i1.1178

Silalahi, M., Supriatna, J., Walujo, E. B., & Nisyawati. (2015). Local knowledge of medicinal plants in sub-ethnic Batak Simalungun of North Sumatra, Indonesia. Biodiversitas, 16(1), 44–54. https://doi.org/10.13057/biodiv/d160106

Tewtrakul, S., Yuenyongsawad, S., Kummee, S., & Atsawajaruwan, L. (2005). chemical components and biological activities of volatile oil of. Science Technology, 27(2), 503–507.