Design and Construction of Poultry Feather Plucking Machine with a 2 kg Processing Capacity
Abstract
The poultry industry plays a crucial role in meeting the growing global demand for meat. However, the feather plucking process remains a significant challenge, particularly for small-scale poultry farmers who often rely on manual methods that are time-consuming, labor-intensive, and potentially unhygienic. This study aimed to design and construct an affordable and efficient poultry feather plucking machine with a 2 kg processing capacity. The machine was designed using 3D modeling software and constructed using plastic materials for the bucket and rotating disc, and steel for the electric motor mount. The use of plastic components aimed to reduce production costs while maintaining efficiency and minimizing the risk of damage to poultry skin during the plucking process. Functional tests were conducted to evaluate the machine's performance, revealing an average processing time of 28 s per bird, a 30% reduction compared to manual plucking. The machine's efficiency was also assessed, demonstrating a 30% improvement over manual methods. The total production cost of the machine was Rp. 450,000, which is more economical than previous studies. Although the developed machine showed promising results, further study is needed to explore additional parameters such as energy consumption, maintenance requirements, and long-term durability. The incorporation of machine learning algorithms for automated cycle time optimization based on different poultry sizes and feather densities could also be investigated in future studies. Overall, this study contributes to the development of affordable and efficient poultry feather plucking machines, which can benefit small-scale poultry farmers and improve the overall efficiency of the poultry industry.
References
K. Diwyanto, “Prospek Dan Arah Pengembangan Komoditas Peternakan : Unggas, Sapi Dan Kambing-Domba,” pp. 11–25.
D. Rosyidi, A. Susilo, D. Amertaningtyas, M. W. Apriliyani, and D. T. Utama, Industri Pengolahan Daging. Universitas Brawijaya Press, 2021.
A. Agus and T. S. M. Widi, “Current situation and future prospects for beef production in Thailand - A review,” Asian-Australasian J. Anim. Sci., vol. 31, no. 7, pp. 968–975, 2018, doi: 10.5713/ajas.18.0201.
N. D. Wahyono and M. M. D. Utami, “A Review of the Poultry Meat Production Industry for Food Safety in Indonesia,” J. Phys. Conf. Ser., vol. 953, no. 1, 2018, doi: 10.1088/1742-6596/953/1/012125.
N. Ilham, “Kelangkaan Produksi Daging: Indikasi dan Implikasi Kebijakannya,” Kelangkaan Produksi Daging Indikasi dan Implikasi Kebijakannya, vol. 7, no. 1, pp. 43–63, 2016, doi: 10.21082/akp.v7n1.2009.43-63.
M. Abubakar, A. Zakariyah, and A. Usman, “Design, Construction and Performance Evaluation of Chicken De-Feathering Machine,” Azojete.Com.Ng, vol. 15, no. 3, pp. 702–713, 2019, [Online]. Available: www.azojete.com.ng.
O. A. Tanimola, P. D. Diabana, and Y. . Bankole, “Design and Development of a De-Feathering Machine,” Int. J. Appl. Eng. Res., vol. 9, no. 22, pp. 5362–5367, 2014.
K. Winangun, M. Malyad, Rizal Arifin, and Wawan Trisnadi Putra, “Meningkatkan Produktivitas Home Industri Melalui Mesin Pencabut Bulu Ayam Di Desa Gontor Kabupaten Ponorogo,” JURPIKAT (Jurnal Pengabdi. Kpd. Masyarakat), vol. 1, no. 1, pp. 39–47, 2020, doi: 10.37339/jurpikat.v1i1.283.
U. K. C., A. S. O., and O. N. J., “OPTIMIZATION AND PERFORMANCE EVALUATION OF CHICKEN FEATHER PLUCKING MACHINE,” Pro ASP.NET Web API, vol. 6, no. 7, pp. 463–515, 2013, doi: 10.1007/978-1-4302-4726-5_16.
B. Aji, Kardiman, and D. Iman, “Perancangan Dan Pengembangan Mesin Pembersih Bulu Ayam (Otomatis),” J. Tek., vol. 15, no. 01, pp. 153–162, 2021, [Online]. Available: https://jurnal.polsri.ac.id/index.php/teknika/article/view/3455/1692.
B. Omoniyi Ezekiel, P. O. Oyekola, O. Ovaha, A. Mohamed, and N. Lambrache, “Bird feather removal machine: Design and development,” Int. J. Recent Technol. Eng., vol. 8, no. 3, pp. 406–410, 2019, doi: 10.35940/ijrte.C4199.098319.
A. O.A, A. K.A, and F. L.O, “Design, Fabrication and Performance Evaluation of Chicken De-Feathering Machine,” Int. J. Res. Rev., vol. 8, no. 12, pp. 703–711, 2021, doi: 10.52403/ijrr.20211285.
Awotunde et al., “Development of a Defeathering Machine from Locally Sourced Materials,” J. Technol. Educ. Niger., vol. 9, no. 5, pp. 1143–1149, 2018, doi: 10.4314/joten.v12i2.35706.
O. C. Okafor, I. E. Ekengwu, A. M. Udefi, and O. K. Osazuwa, “Design and Implementation of a High-efficient Chicken Defeathering Machine for Commercial Utilization,” Int. J. Darshan Inst. Eng. Res. Emerg. Technol., vol. 12, no. 2, pp. 07–17, 2024, doi: 10.32692/ijdi-eret/12.2.2023.2302.
Andriyono, R. D. Latuheru, K. A. Rahangmetan, and Cipto, “Rancang Bangun Alat Perontok Bulu Ayam Dengan Daya Putar Motor Listrik 2 HP Cipto [4],” vol. 05, no. 01, 2023.
A. Defrian, Z. Zulfakri, Y. Malrianti, J. Aguswan, and A. D. Priono, “RANCANG BANGUN MESIN PENCABUT BULU AYAM TIPE VERTIKAL,” vol. 1, no. 2, pp. 20–30, 2024.
S. O. Adetola, G. . Daramola, and S. O. Ogundiran, “Development of a Household Poultry De-Feathering Machine with Better Efficiency,” IOSR J. Mech. Civ. Eng., vol. 11, no. 3, pp. 51–59, 2014, doi: 10.9790/1684-11385159.
F. Fajriyah, A. Josi, and T. Fisika, “Rancang Bangun Sistem Informasi Tender Karet Desa Jungai Menggunakan Metode Waterfall,” J. Sisfokom (Sistem Inf. dan Komputer), vol. 6, no. 2, pp. 111–115, 2017, doi: 10.32736/sisfokom.v6i2.256.
A. N. Nurhayati, A. Josi, and N. A. Hutagalung, “RANCANG BANGUN APLIKASI PENJUALAN DAN PEMBELIAN BARANG PADA KOPERASI KARTIKA SAMARA GRAWIRA PRABUMULIH Ana,” J. Teknol. dan Inf., vol. 7, no. 2, pp. 13–23, 2017.
S. Wulandari, J. Jupriyadi, and M. Fadly, “Rancang Bangun Aplikasi Pemasaran Penggalangan Infaq Beras (Studi Kasus: Gerakan Infaq),” TELEFORTECH J. Telemat. Inf. Technol., vol. 2, no. 1, pp. 11–16, 2021.
H. Widiantoro, Zainuddin, M. Z. Rahmatullah, D. Setiawan, and R. Anggrainy, “Desain dan analisis kekuatan pisau dekortikator mesin pengolah daun nanas menggunakan metode elemen hingga,” J. PERANCANGAN, MANUFAKTUR, Mater. DAN ENERGI (JURNAL PERMADI), vol. 6, no. 2, pp. 123–136, 2024.
H. Susanto, “Rancang Bangun Mesin Panen Padi Mini Dua Lajur dengan Motor Penggerak Tenaga Surya,” Pros. Semnastek, pp. 1–11, 2018.
M. Sofnivagi, M. Razi, and H. Hasrin, “Rancang Bangun Sistem Elektro Pneumatik Untuk Mesin Pencetak Biobriket,” J. Mesin Sains Terap., vol. 4, no. 1, p. 45, 2020, doi: 10.30811/jmst.v4i1.1744.
C. Buckland, “Small scale poultry processing,” 2005, [Online]. Available: www.fao.org/docrep/003/t0561e/T0561E03.htm.
A. A. Adenigba, A. A. Adedeji, and A. C. Aboloje, “Design, Fabrication and Performance Evaluation of a Three-Phase Poultry Bird De-Feathering Machine,” vol. 5, no. 10, pp. 268–277, 2022.
C. C. Shung, K. Y. Hsin, F. J. Tan, and S. E. Chen, “Effects of Hard and Soft Scalding on Defeathering and Carcass Quality of Different Breeds of Chickens,” Animals, vol. 12, no. 22, pp. 1–11, 2022, doi: 10.3390/ani12223145.
O. A. Ogunnowo, A. F. Adisa, V. O. Adepoju, O. U. Dairo, S. O. Ismaila, and A. A. Babalola, “Performance evaluation of a de-feathering machine with scalding tank,” Agric. Eng. Int. CIGR J., vol. 26, no. 1, pp. 241–248, 2024.
