FORMULASI DAN UJI AKTIVITAS ANTIOKSIDAN CLEANSING BALM EKSTRAK ETANOL BUNGA TELANG (Clitoria ternatea L.)
Abstract
Skin is the outermost layer of the human body that protects the organs inside and skin is the layer that adapts most to the external environment, weather or climate. Facial cleansing is the first step to remove dead skin cells, dirt, sebum and cosmetic residue, which causes acne, redness, irritation and can be made worse by the presence of free radicals. Compounds that are able to ward off free radicals are antioxidants, so this research will make Cleansing Balm with butterfly pea flower extract (Clitoria ternatea L.) as an antioxidant and find out the best formula and storage stability from experimental research by testing antioxidant activity using the DPPH method. The Cleansing Balm preparation was made with three additional concentrations of butterfly pea flower extract (Clitoria ternatea L.), namely F1 (0.1%), F2 (0.2%), and F3 (0.3%). In this research, the results showed that telang flower extract contains alkaloids, flavonoids, quinones, tannins and saponins. The antioxidant activity of Cleansing Balm of butterfly pea flower (Clitoria ternatea L.) shows an IC50 F1 of 95,732 ppm, F2 of 51,368 ppm, F3 of 10,213 ppm. From the research, it can be concluded that Cleansing Balm Formula 3 which contains 0.3% butterfly pea flower extract (Clitoria ternatea L.) is the most effective formula for antioxidant activity
References
Andarina, R., & Djauhari, T. (2017). Antioksidan Dalam Dermatologi. Jurnal Kedokteran Dan Kesehatan, 4(1), 39–48.
Angriani, L. (2019). The Potential of Extract Butterfly Pea Flower (Clitoria ternatea L.) as a Local Natural Dye for Various Food Industry. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 2(1), 32–37. https://doi.org/10.20956/canrea.v2i1.120
Cahyaningsih, E., Yuda, P. E. S. K., & Santoso, P. (2019). SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL BUNGA TELANG (Clitoria ternatea L.) DENGAN METODE SPEKTROFOTOMETRI UV-VIS. Jurnal Ilmiah Medicamento, 5(1), 51–57.
Gede Bagus Abdi Raditya, & Ni Kadek Warditiani. (2023). “Review: Potensi Sediaan Ekstrak Bunga Telang (Citoria ternatea L.) Sebagai Antioksidan.” Prosiding Workshop Dan Seminar Nasional Farmasi, 2, 794–804.
Katuuk, R. H., Wanget, S. A., & Tumewu, P. (2019). Pengaruh Perbedaan Ketinggian Tempat Terhadap Kandungan Metabolit Sekunder Pada Gulma Babadotan (Ageratum Conyzoides L.). Cocos, 1(4), 1–6.
Maryam, S. (2015). Kadar antioksidan dan IC50 tempe kacang merah (Phaseulus vulgaris L) yang difermentasi dengan lama fermentasi berbeda. Proceedings Seminar Nasional FMIPA UNDIKSHA V , 347–352.
Nur, S., Hidayah, H., Aryani, R., & Darusman, F. (2020). Studi Literatur Mengenal Kosmetik Pembersih Wajah Cleansing Balm dan Perkembangannya. Prosiding Farmasi, 6(2), 215–218.
Putri, D. U. P., & Baharza, N. S. (2023). Pengaruh Konsumsi Teh Bunga Telang (Clitoria ternatea) Sebagai Alternatif Antioksidan Dan Booster Imunitas Pada Masa Pandemi Covid-19. Jurnal Ilmiah Permas: Jurnal Ilmiah Stikes Kendal, 13(1), 109–118.
Sinaulan, C. D., & Hantara, A. (2021). Model Klasifikasi Permasalahan Kulit Wajah Menggunakan Metode Support Vector Machine. Jurnal Pendidikan Dan Kewirausahaan, 9(1), 297-308